SPECIAL EVENT CINECHEF 2018: DENVER VS. BOULDER

BOULDER INTERNATIONAL FILM FESTIVAL PRESENTS

SPECIAL EVENT CINECHEF 2018: DENVER VS. BOULDER

TALIA DIELE, JOREL PIERCE, ZURI RESENDI, BRENDAN SCOTT, MICHAEL GIBNEY, BRADFORD HEAP, KEVIN KIDD, ERIK SKOKAN

Fri Feb 23

Doors: 5:00 pm / Show: 5:00 pm (event ends at 7:00 pm)

Rembrandt Yard

$95.00

CINECHEF 2018
Denver vs. Boulder

Boulder’s best chefs meet Denver’s best in this culinary throwdown at the Boulder International Film Festival. Eight chefs will create film-inspired dishes for a fun and friendly competition. Nothing more than the culinary reputations of Denver and Boulder are on the line! Taste and vote on the star chefs’ cinema-based masterpieces, while enjoying live music, wine from Francis Ford Coppola, and local beers.

May the best chef...and the best city…win!

Proceeds benefit the Boulder International Film Festival’s year round programs.
TALIA DIELE
TALIA DIELE
Executive Chef: Wayward - Chef Talia Diele honed her culinary skills in Florida, Boulder and now Denver, and owns Mangia Mangia Catering, in addition to highlighting a sustainable and responsibly sourced menu at Wayward.
JOREL PIERCE
JOREL PIERCE
Steward of Food: Euclid Hall, Rioja, Stoic & Genuine, Bistro Vendome, Ultreia - Top Chef contestant Jorel Pierce is a Denver native that keeps rising to culinary glory. With a bevy of praise following him we can’t wait to see this two time James Beard Award nominee at CineCHEF’s table.
ZURI RESENDI
ZURI RESENDI
Executive Sous Chef: Cattivella - Honored as one of Zagat’s “30 under 30”, Chef Zuri Resendi chalks up his success to his creativity, curiosity, and passion for making great plates.
BRENDAN SCOTT
BRENDAN SCOTT
Chef: Charcoal Bistro Wash Park -
Chef Brendan Scott is an up and coming national award winning culinary innovator and has already worked for various Michelin Star restaurants nationwide this early in his career.
MICHAEL GIBNEY
MICHAEL GIBNEY
Executive Chef/Partner: Emmerson - Chef Michael Gibney is an acclaimed author who transferred from the Culinary Capital of New York to revolutionize Boulder’s food scene.
BRADFORD HEAP
BRADFORD HEAP
Executive Chef/Owner: Wild Standard, SALT the Bistro, Colterra -
An undeniable force in the Boulder food scene and former CineCHEF winner, Chef Bradford Heap pushes for sustainable practices in the food industry. A ruthless visionary, Bradford worked in several Michelin Star Restaurants
KEVIN KIDD
KEVIN KIDD
Executive Chef/Owner: 24 Carrot Bistro, (Erie) - Chef Kevin Kidd returns from a fresh win at last year’s CineCHEF. Kevin studied under some of the best chefs in Boulder, and approaches every challenge of farm to table like a true champion.
ERIK SKOKAN
ERIK SKOKAN
Executive Chef/Farmer: Black Cat Bistro, Bramble & Hare, Black Cat Farm - Chef Eric Skokan is a James Beard Award nominee and has one of the largest farm to table enterprises in the country.
Venue Information:
Rembrandt Yard
1301 Spruce Street
Boulder, CO, 80302
http://rembrandtyard.com/